restaurant Archives - LONDON VISA JOB

Pub Waiter/Waitress – Conrad London St James Hotel

On: September 21, 2023September 21, 2023 By: admin

JOB DESCRIPTION
Salary: Up to £29,800 (Basic salary: £12.18/hour plus annual service charge likely to be between £4,500 – £5,500) – based on a 39 hour week plus overtime paid
Available evening and weekends.
Blue Boar Pub – Classic London Pub Dining in Westminster (blueboarlondon.com)
The Venue – Blue Boar Pub

Situated in the heart of Westminster, the Blue Boar Pub is a modern gastropub, with a particular focus on traditional tavern fayre. 300 metres away from the Houses of Parliament, we pride ourselves on our warm service with the walls adorned with plenty of original artwork, inspired by political satire, and like to consider ourselves a place with many regular customers, as well as the inevitable tourist trade. We were recently crowned as Regional winner for ‘Best Pub & Bar’ in London and County winner for Greater London. We have also been named the one to watch at the top 50 Gastro Pub Awards – an accolade that we take great pride in.

With regards to the food offering, our menu is written by Ayala ‘Chef of the Year’ and Great British menu finalist Sally Abe. Famous for her use of British produce, Sally’s aim with the pub is to create a warm, loving atmosphere in the centre of Westminster bringing pub classics back to life.

The Requirements

We are looking for people to work with us at the Blue Boar that have the following attributes:
A positive attitude towards the job, customers and also your co-workers
A passion for learning new and varied skills and growing within our company
The flexibility of working hours
The energy to work in a fast-paced environment
Be the face of the Blue Boar Pub and follow our Service and Standards of Procedure
Strengthen and maintain product knowledge in order to be able to offer the highest customer experience.
Help to maintain a clean and organised workplace and follow set up and break down procedures
We have Full time and Part-time positions available.

Job Perks

Being part of the Hilton hotel brand, all employees are welcome to discounts on travel and hotel stays. 50% off F&B outlets across the world also we do a lot of on-the-job training by going to breweries and wineries and learning beyond the Bar/Kitchen. We also run competitions for trips abroad and prizes to be won.

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Executive Head Chef – Hilton Hotel – London UK

On: January 14, 2021February 14, 2022 By: admin

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JOB DESCRIPTION
Now is an exciting moment to join the team at the Hilton London Metropole!

The hotel is currently going through a massive refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space, setting us well on our way to becoming Europe’s Leading Conference & Event’s Hotel!

Following the completion of the refurbishment, the hotel will boast 1,100 bedrooms, 20 suites, a state of the art fitness centre, 4 Unique Food & Beverage Outlets, 40+ meeting rooms, including three ballrooms with capacity for over 1,300 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.

As our Executive Head Chef, you will be responsible for the development of our new food and beverage offering across all our outlets and event space ensuring it is fresh, locally sourced and sustainable.

You will oversee the daily operations of all our Kitchens and employees as well as our Food and Beverage operations with the support of our Director of Food and Beverage.

Duties would also include:

Ensure the consistent production of high quality food across the hotel.
Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
Manage the department operations, including budgeting, forecasting, resource planning, cost control and waste management
Alongside our Assistant H&S Manager ensure the highest standards of Health and safety and cleanliness across all kitchens and outlets.
Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
Manage staff performance issues in compliance with company policies and procedures
Recruit, manage, train and develop the kitchen team

What are we looking for?

An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous, relevant experience as an Executive Chef in a first class property.
Excellent communication, computer and leadership skills
A creative but business focused approach to the production of high quality food
Ability to build relationships, internal and external, to the hotel and the Company
Excellent planning and organizational skills and the ability to multi-task and meet conflicting deadlines
A current, valid, and relevant trade qualification
As this role will be developing the F&B offering and experience in all our new outlets you need to have strong and demonstrable experience in this area
Experience in large banquet/conference operation a must and opening/re-positioning experience is an advantage

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Commis Chef (Pastry) – Sheraton Grand London Park Lane

On: March 5, 2020February 14, 2022 By: admin

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Job Number 20028005
Job Category Food and Beverage & Culinary
Location Sheraton Grand London Park Lane| Piccadilly| London| Greater
London| United Kingdom
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.

Connect your passions with a rewarding opportunity

Others may call you a foodie| but you know you’re much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
When you join us| you’ll find that there are no limits on your creativity or
your potential. We inspire you to grow and challenge yourself because when you
are pursuing excellence| you’re helping us to provide exceptional travel
experiences.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts| you will learn something different every day as you work with
new seasonal menus and unique presentations. You hard work pays off when a
dish that you’ve thoughtfully helped to prepare has guests raving and anxious
to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food| we welcome you into
our family. No matter your specialty or culinary background| we offer great
rewards and opportunities to improve your skills. You will work closely with a
team of inspired professionals who encourage and invite your contributions.

Chef de Partie Pastry – The Park Tower Knightsbridge – London

On: March 5, 2020February 14, 2022 By: admin

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Start Your Journey With Us
The Luxury Collection is a glittering ensemble of locally authentic hotels and
resorts from around the world. Our hotel teams curate the world’s most
enriching and desirable destination experiences. Our mission is to guide our
guests| these seasoned travelers on transformative journeys that touch their
spirits| enrich their lives and create lasting memories. If you are someone
with an appreciation for evocative storytelling and a desire to provide
genuine| personalized| and anticipatory service| then we invite you to join us
on our journey and explore a career with The Luxury Collection.

Job Summary

Prepare breads and pastries| including preparing doughs and fillings|
proofing| baking| and decorating as appropriate. Review Production sheet to
understand variety of baked goods to be produced daily. Prepare and cook food
according to recipes| quality and presentation standards| and food prep
checklists. Maintain kitchen logs for food safety program compliance. Keep
Chef informed of excess food items for planning of daily specials. Safely and
appropriately use baking and measuring tools/equipment/appliances to prepare
baked foods. Follow and ensure compliance with food safety handling policies
and procedures| including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food| and report issues to
management. Monitor the quality of food prepared and portions served
throughout shift. Assist management in hiring| training| scheduling|
evaluating| counseling| disciplining| and motivating and coaching employees;
serve as a role model.

Follow all company policies and procedures| including safety and security;
report accidents| injuries| and unsafe work conditions to manager; complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional; maintain confidentiality of proprietary information;
protect company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop and
maintain positive working relationships with others and support team to reach
common goals; handle sensitive issues with tact| respect| and confidentiality.
Serve as a department role model or mentor. Comply with quality expectations
and standards. Move| lift| carry| push| pull| and place objects weighing less
than or equal to 25 pounds without assistance. Move over sloping| uneven| or
slippery surfaces. Reach overhead and below the knees| including bending|
twisting| pulling| and stooping. Stand| sit| or walk for an extended period of
time. Perform other reasonable job duties as requested by Supervisors.

Cocktail Waiter – Sheraton Grand London Park Lane

On: March 5, 2020 By: admin

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Job Number 19181789
Job Category Food and Beverage & Culinary
Location Sheraton Grand London Park Lane| Piccadilly| London| Greater
London| United Kingdom
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

To be a successful Cocktail Waiter / Waitress will:

Have previous cocktail waitress / waiter experience in a quality restaurant /
bar environment

Good knowledge of classic cocktails| spirits| wines & champagne
• Have a real flair and passion for service and working with quality products
and interesting drinks and food menus
• Have previous experience of taking both drinks and food orders
• Attentive and proactive with the ability to respond quickly to needs of the
customer and managers
• Possess a good command of the English language
• Impeccable appearance with an engaging personality
• An excellent team player with exceptional communication skills

_Please note that this position is not a permanent role but a casual
agreement._

Food & Beverage Waiter – Le Meridien Piccadilly – London

On: March 5, 2020March 5, 2023 By: admin

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Job Number 20011531
Job Category Food and Beverage & Culinary
Location Le Meridien Piccadilly| 21 Piccadilly| London| Greater London|
United Kingdom
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Le Meridien| we believe in helping guests unlock the unexpected and
engaging experiences each destination has to offer. Our guests are curious and
creative| cosmopolitan| culture seekers that appreciate sophisticated|
timeless service. We provide original| chic and memorable service and
experiences that inspire guests to unlock the destination. We’re looking for
curious| creative and well-informed people to join our team. If you appreciate
connecting with like-minded guests and have a deep desire to create unexpected
experiences| we invite you to explore career opportunities with Le Meridien.

Explore our very big world

As a world-class leader in the travel industry| there’s no better place than
Marriott International to make your mark. Joining us| you’ll get to entertain
and meet people from all over the world as you build your experience. You’ll
find a place where your personality and ideas are appreciated just as much as
the work you do. And you’ll grow through opportunities to explore the
business| opening yourself to various career options. If you have the natural
ability to communicate and enjoy working with others| we welcome you to join
our global family.

The impact you’ll make

Breakfast| lunch or dinner| the best meals aren’t just made by our brilliant
chefs. They’re made even more memorable by the great service our guests enjoy.
As one of our Waiters| you’ll make sure you know every dish on the menu| so
you can make recommendations and answer any questions customers may have.
You’ll make sure their food and drinks are served quickly| efficiently and
with a smile – and if there are any issues| you’ll deal with them right away.
Thanks to you| our guests will feel well-fed| happy and wanting to come back
for more.

What you’ll do

· Take guests’ food and beverage orders| making recommendations on menu items
and taking opportunities to upsell where appropriate

· Ensure that all customers enjoy quick and efficient service| and check with
them that the meal is meeting their expectations

· Ensure that the restaurant is set up and ready for each service period

· Take responsibility for ensuring the overall cleanliness of the restaurant
and buffet area| as well as the kitchen and potentially the bar area

What we’re looking for

• A warm| people-oriented demeanor

• A team-player attitude

• A safety-first approach

• Positive outlook and dependability

Perks you deserve

We’ll support you in and out of the workplace by offering:

• Team-spirited co-workers

• Encouraging management

• Wellbeing programs

• Learning and development opportunities

• Discounts on hotel rooms| gift shop items| food and beverage

• Recognition programs

You’re welcomed here

Our highest priority is making you feel as welcome as our guests. We want you
to know you’re important to us and that you’ll make an impact in your role|
and for that| you’ll be appreciated and valued.

_Please note that this position is not a permanent role but a casual
agreement._

Chef de Partie in Staff Canteen – JW Marriott Grosvenor House London

On: March 5, 2020February 14, 2022 By: admin

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Job Number 20027069
Job Category Food and Beverage & Culinary
Location JW Marriott Grosvenor House London| 86 Park Lane| London|
Greater London| United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Others may call you a foodie| but you know you’re much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts| you will learn something different every day as you work with
new seasonal menus and unique presentations. You hard work pays off when a
dish that you’ve thoughtfully helped to prepare has guests raving and anxious
to return.

Be part of our award winning team at one of Europe’s most iconic and
prestigious five star hotels

Opened in 1929 and frequented by royalty and celebrities| historic Grosvenor
House offers a world class experience for guests and associates alike.

What you’ll be doing our newly appointed Chef de Partie

Prepare fresh ingredients for cooking according to recipes| quality standards| presentation standards and food preparation checklist

Cook food and prepare top-quality menu items in a timely manner

Test foods to ensure proper portion| food garnish and temperature
Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of surfaces and storage containers

Chef de Partie rewards and lifestyle benefits

A unique opportunity to be part of an award winning international brand where we celebrate your unique talent

Growth opportunities in the largest hospitality brand in the world – national and international transfers for the right candidates within Marriott hotels
Explore Rate – discounted room rates for you| your friends and family in Marriott properties worldwide
20% off across food and beverage outlets in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty| uniform provided and laundered free of charge
World class training and development programmes tailored to enhancing your skills and help you grow
Work alongside talented| award winning and experienced hospitality professionals

What we’re looking for

Great teamwork skills and attention to detail

Positive outlook and outgoing personality
Previous kitchen experience

Explore our very big world

Waitress/Waiter in Executive Lounge – JW Marriott Grosvenor House London

On: March 5, 2020 By: admin

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Job Number 20026966
Job Category Food and Beverage & Culinary
Location JW Marriott Grosvenor House London| 86 Park Lane| London|
Greater London| United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Breakfast| lunch or dinner – the best meals aren’t just made by our brilliant
chefs. They’re made even more memorable by the great service our guests enjoy.
As one of our food and beverage associates| you’ll make sure you know every
dish on the menu| so you can make recommendations and answer any questions
customers may have. You’ll make sure to create warm and refined ambience for
the guests and if there are any issues| you’ll deal with them right away.
Thanks to you| our guests will create memorable experiences and wish to come
back for more.

Be part of our award winning team at one of Europe’s most iconic and
prestigious five star hotels

Opened in 1929 and frequented by royalty and celebrities| historic Grosvenor
House offers a world class experience for guests and associates alike.

What you’ll do as our newly appointed Executive Lounge Waiter/Waitress:

Welcome guests and promptly attend to tables
Take guests’ food and beverage orders| making recommendations on menu items and taking opportunities to upsell where appropriate
Ensure that all customers enjoy quick and efficient service| and check with them that the meal is meeting their expectations
Ensure that the restaurant is set up and ready for each service period
Take responsibility for ensuring the overall cleanliness of the restaurant and bar area

Executive Lounge Waiter/Waitress rewards and lifestyle benefits:

A unique opportunity to be part of an award winning international brand where we celebrate your unique talent
Growth opportunities in the largest hospitality brand in the world – national and international transfers for the right candidates within Marriott hotels
Explore Rate – discounted room rates for you| your friends and family in Marriott properties worldwide
20% off across food and beverage outlets in Marriott properties worldwide
28 days holidays (inclusive of 8 Bank Holidays)
Recognition programmes and associate awards to appreciate outstanding talent
Wellbeing and community engagement activities on and off property
Bike Scheme and Travel Ticket Loan available for all associates
Workplace Pension Scheme
Meals on duty| uniform provided and laundered free of charge
World class training and development programmes tailored to enhancing your skills and help you grow
Work alongside talented| award winning and experienced hospitality professionals

What we’re looking for:

A warm demeanor and service-oriented personality

A team-player attitude

Positive outlook and dependability

You’re welcomed here

Food & Beverage Supervisor – London Marriott Hotel Park Lane

On: March 5, 2020 By: admin

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Job Number 19179702
Job Category Food and Beverage & Culinary
Location London Marriott Hotel Park Lane| 140 Park Lane| London| Greater
London| United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
The London Marriott Hotel Park Lane is perfectly placed in the city centre|
our five-star hotel surrounds you with bespoke luxury amenities in the midst
of some of London|s most famous attractions. Intuitively designed rooms and
suites are infused with boutique-inspired touches and offer plush bedding|
marble bathrooms and 24-hour room service. Settle in for a meal| afternoon tea
or evening cocktails at Lanes of London| or stretch your muscles at the
exceptional Club at Park Lane| our fitness centre featuring an indoor pool|
steam rooms| massage services and a cutting-edge gym. Our light-filled venues|
superior planning and world-class catering services make us a superb choice
for hosting impressive business meetings| social events| weddings and more.
When it|s time to explore London| you|ll find the best of the city lies just
beyond our hotel doors – from Hyde Park and Oxford Street to Marble Arch.

Why should you work with us …

In addition to the benefits| you would expect being part of a brand of our
calibre| you will also be offered:

20% food and beverage discount in Lanes of London
Exciting Learning and Development opportunities at all levels

Loan offered to help buy a season ticket for travel to and from work in London
Cycle to work scheme
National and international career development opportunities
Access to free language lessons
Discount at major retailers across the UK
Opportunity to be a part of our Employee Relations Committee team who are committed to Take Care and Corporate Social Responsibility initiatives
Reward and recognition; chance to become our Employee of the Month or Manager of the Quarter
Meals on duty| uniform provided and laundered free of charge

To effectively supervise and support the Department’s Associates| to maintain
a highly motivated team| high standards of service and maximize revenue.
Assist management with delivery service ideas| directions from management or
senior management | follow sequence of service and bringing up ideas and
feedback.

Serve food courses and alcoholic beverages to guests. Set tables according to
type of event and service standards. Answer questions on menu selections.
Communicate with the kitchen regarding menu questions| the length of wait|
recook orders| and product availability. Communicate additional meal
requirements| allergies| dietary needs| and special requests to the kitchen.
Record transaction in MICROS system at time of order. Check in with guests to
ensure satisfaction with each food course and/or beverages. Maintain
cleanliness of work areas| china| glass| etc.| throughout the day. Complete
closing duties| including restocking items| turning off lights| etc. Present
physical and accurate check to guest and process payment. Make sure that
soiled glassware and china is washed and polished.. Check menus to ensure they
are current| clean| plentiful| and wrinkle-free. Maintain cleanliness of work
areas throughout the day| practicing clean-as-you-go procedures. Monitor
dining rooms for seating availability| service| safety| and well-being of
guests. Monitor and record reservations through third party websites| phone
and face to face with guests Working accordingly the current F&B
organizational structure and being able to work in multiple outlets or
understand the concept| sequence of service and atmosphere.

Follow all company and safety and security policies and procedures; report
accidents| injuries| and unsafe work conditions to manager; and complete
safety training and certifications. Ensure uniform and personal appearance are
clean and professional| maintain confidentiality of proprietary information|
and protect company assets. Welcome and acknowledge all guests according to
company standards| anticipate and address guests’ service needs| assist
individuals with disabilities| and thank guests with genuine appreciation.
Speak with others using clear and professional language. Develop and maintain
positive working relationships with others| support team to reach common
goals| and listen and respond appropriately to the concerns of other
employees.

]

Pastry Chef Internship – Sheraton Grand London Park Lane

On: March 5, 2020February 14, 2022 By: admin

APPLY HERE

Job Number 20029269
Job Category Food and Beverage & Culinary
Location Sheraton Grand London Park Lane| Piccadilly| London| Greater
London| United Kingdom
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Connect your passions with a rewarding opportunity

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

What you’ll be doing

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

Explore our very big world