Assistant Restaurant General Manager – The Biltmore Mayfair – London


TheBiltmore| Mayfair is set to open in June 2019| after undergoing amulti-
million-pound redevelopment| as the first LXR hotel in Europe andHilton|s new
luxury collection – LXR Hotels & Resorts.
This luxuryhotel| situated on a super prime location in the heart of Mayfair
on GrosvenorSquare| will offer 257 luxuriously appointed guest rooms as well
as 51highly-curated and beautifully designed suites| which will reflect
theproperty|s origin as a sophisticated and elegant London private residence.
The Biltmore|Mayfair will boast new culinary concepts headed by
internationally-renownedchefs| an all-year round alfresco terrace| an
exclusive cocktail bar and alarge gymtech fitness suite. In addition| the
hotel will showcase an impressive500 sqm ballroom and various smaller function
suites up to 100 guests.

Why join TheBiltmore| Mayfair as an Assistant Restaurant General Manager?

It|s your world– _Your next role could be as a RestaurantGeneral Manager or Food and Beverage Manager|or why not move into a different department like Front Office| Accounts orHuman Resources in over 100 different countries_

Personal Developmentprogrammes for Team Members| Supervisors and Managers

Worldwide travel perks – _up to 30 nights at discounted rates and50% F &B discounts_

Industry leadingbenefits including contributory pension scheme| discounted dental and healthcover| and high street discounts

28 days holidaysincluding bank holidays (increasing yearly)

Complimentary meals onduty and uniforms provided

Service charge and tips

What will I be doing?

Responsible for assistingin managing all Restaurant operations to deliver unrivalled guest experience|with a focus on creativity and authenticity

Effectively control theflow of customers and the interaction between the front and back-of-housethroughout service

Responsiblefor continually checking that guest service standards are set| implemented andmonitored in line with set standards

To work in co-operationwith the Head Chef on new products| menu|s| promotions etc.

Handle all customerinquiries in an appropriate and professional manner

Manage Team Memberschedules| stock| and wastage levels

What are we looking for?

Michelin Star / FineDining restaurant experience (preferably as Restaurant Manager or equivalent)

A record of success in Foodand Beverage| specifically the ability to deliver profit| control costs| andbuild customer loyalty

Excellent groomingstandards

Flexibility to respondto a range of different work situations

To apply for this role

We are looking to fill this job as soon as possible and aim to come backto you within the next 2 weeks. If you are successful| you will be invited foran interview followed by a Personality Index test and a final interview.

In line with the Asylumand Immigration Act 1996| we do require all applicants to have the eligibilityto live and work in the United Kingdom. Documentation will be required atinterview stage