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Job Number 19108930
Job Category Food and Beverage & Culinary
Location Sheraton Grand London Park Lane| Piccadilly| London| Greater
London| United Kingdom
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
JOB SUMMARY
We are looking for an enthusiastic bartender to provide an excellent guest
drinking experience. Good bartenders will be able to create classic and
innovative drinks exceeding customers’ needs and expectations.
SCOPE / BUSINESS CONTEXT
· A Part Time position based at the Sheraton Grand Hotel.
· Number of Direct Reports – 0
· Titles of Direct Reports – 0
CANDIDATE PROFILE
Experience:
· Previous Experience preferred. Training provided.
Skills and Knowledge
· Strong communication skills (verbal| listening| writing)
· Pro-active and reliable
· Able to work alone and within a team
· Flexible to work any shift including weekends and bank holidays
· Preparing alcoholic or non-alcoholic beverages for bar and patrons
· Interacting with customers| taking orders and serving snacks and drinks
· Assessing bar customers’ needs and preferences and making recommendations
· Preparing alcoholic or non-alcoholic beverages for bar and patrons
· Interacting with customers| taking orders and serving snacks and drinks
· Assessing bar customers’ needs and preferences and making recommendations
Education or Certification
· Good level of English essential __
SPECIFIC DUTIES
_The following are specific responsibilities and contributions critical to the
successful performance of the position:_
· Preparing alcoholic or non-alcoholic beverages for bar and patrons
· Interacting with customers| taking orders and serving snacks and drinks
· Assessing bar customers’ needs and preferences and making recommendations
· Carries responsibility for ensuring that all cash and key security
procedures are adhered at all times as per the hotel policy
OTHER
Performs other related tasks as assigned by management.
Complies with Marriott International Hotels Limited| Regional Office and local policies and procedures.
Working hours as required to do your job but normally not less than 40 hours per week.
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