Job Number 19083127
Job Category Food and Beverage & Culinary
Location London Marriott Hotel Twickenham| Rugby Road| London| Greater
London| United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.
Communicate any assistance needed during busy periods to the Chef to ensure
optimum services. Notify manager if a product does not meet specifications.
Check and ensure the correctness of the temperature of appliances and food.
Monitor the quantity of food that is prepared and the portions that are
served. Ensure proper portion| arrangement| and food garnish to be served.
Serve food in proper portions onto proper receptacle. Set-up| clean and break
down work station. Wash and disinfect kitchen area including tables| tools|
knives| and equipment. Prepare ingredients for cooking| including portioning|
chopping| and storing. Wash and peel fresh fruits and vegetables. Prepare and
Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Welcome and acknowledge all guests
according to company standards. Speak with others using clear and professional
language. Develop and maintain positive working relationships with others;
support team to reach common goals. Ensure adherence to quality expectations
and standards. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Move| lift| carry| push| pull| and place objects weighing less than
or equal to 25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors.