Your chance to join our accolade winning team and highprofile restaurant|
renowned for its modern French haute cuisine with Koreaninfluences. Galvin at
Windows and 10° are located on the 28th floor|boosting spectacular views over
London. The menu is created by Chef patronChris Galvin and Head Chef Joo Won
and an impeccable service is offered underthe direction of Catey|s Award
winner Fred Sirieix.
Looking to join a culture of excellence as a _Commischef_ and be part of
the most recognised name in the Hospitalityindustry in London? As a member of
the Galvin at Windows family| we willsupport your development by nurturing
your personality and providing a cultureof trust| creativity and collaboration
in addition to paying every hour youwork.
A Commis Chef is responsible for preparing and presenting high quality dishe
to deliver an excellent Guest and Member experience while consistentl
contributing to departmental targets.
What will I be doing?
As a Commis Chef| you are responsible for preparing and presenting high
quality dishes to deliver an excellent Guest and Member experience. A Commis
Chef will also be required to prepare all mis-en-place and contribute to
departmental targets. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Ensure consistent great food production| in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance| hygiene and hazard issues
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests
and working with other Team Members. To successfully fill this role| you
should maintain the attitude| behaviours| skills| and values that follow:
Previous experience as a Commis Chef or Apprentice Chef
NVQ Level 1
Good communication skills
Ability to work under pressure
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/hospitality career
Proof of completion in a basic food hygiene course
A passion for food and the culinary arts
Completion of an accredited commercial cookery course or trade apprenticeship
Experience multi-tasking and working in an environment with rigorous standards
It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:
NVQ Level 2
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!