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Job Number 19081299
Job Category Food and Beverage & Culinary
Location W London – Leicester Square| 10 Wardour Street| London| Greater
London| United Kingdom
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Boldly coloring outside the lines of luxury| W turns the traditional notion of
the extravagant hotel on its head. Our irreverent attitude and taste for
excess redefine revelry for the modern jet set. Our guests have a lust for a
life less ordinary that drives them to demand more| experience it all| and hit
repeat.
We share our guests’ passions| providing insider access to what’s new and
what’s next. Moderation is not in our vocabulary and we know that lust for
life demands more| not less. If you’re ready to create the energetic W scene
that is magnetic to everyday disruptors around the world| then we invite you
to explore a career with W Hotels.
If you’re ready to create the energetic W scene that is magnetic to everyday
disruptors around the world| then we invite you to explore a career with W
Hotels.
_Demi Chef de Partie – Job Role_
Sophisticated and quirky| glamourous and decadent| W London – Leicester Square
crystallizes the quintessential dual personality of the British soul. Located
at the crossroads of the film temples and the catwalks of Brewer Street| steps
away from Soho’s electric nightlife| the hotel – like the city itself – is a
bold contrast of themes| colors| textures and characters.
As a Hotel Demi Chef de Partie your priority is to craft memorable dishes for
our guests to experience. You hard work pays off when a dish that you’ve
thoughtfully helped to prepare has guests raving and anxious to return.
Other duties include:
Assist in preparing| cooking and serving food| under guidance from a more senior chef
Assist in ensuring the timely provision of high quality of food from the kitchen| across all of the hotel’s menus.
Assist with taking delivery and safe storage of deliveries on your shift along with kitchen team using stock rotation and quality control checks.
Ensure that high standards of customer service are maintained at all times.
Ensure that necessary paperwork| administration| controls and records are undertaken and maintained to include Health & Safety| Food Safety & Hygiene and any other records as required.
_What you’ll bring_
A basic knowledge of all cooking and food preparation methods. Ideally with experience for a minimum of two years in a professional kitchen.
Exceptional communication skills| with the capacity to listen and support.
A passion for being part of a team| with great resilience and a responsible approach to fulfilling your duties.
Fluent spoken English.
The capacity to deliver consistently great customer service.
Your own personality and style. Tattoos and piercings? Don’t hide them on our behalf| we want to know the real you.
_What you’ll get in return_
Our staff mean everything to us. And once you join us| you’ll be an important
part of the Marriott family. That’s why we’ll support you with a great
work/life balance| and discounts in our bars| hotels and restaurants. We’ll
extend these discounts to your family and friends too| and you’ll have to make
the most of these perks. But most importantly| we want you to feel valued in
your work| so we’ll support your ongoing progression with training and
development opportunities. And with more than 7|000 hotels to explore your
strengths in| there really is no saying what the future holds for you.
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