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JOB DESCRIPTION
A Junior Sous Chef is responsible for contributing to menu creation and
managing and training the kitchen brigade to deliver an excellent Guest and
Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef| you are responsible for contributing to menu creation
and managing and training the kitchen brigade to deliver an excellent Guest
and Member experience. A Junior Sous Chef will also be required to manage food
cost controls. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all time
Manage customer relations when necessary| in the absence of the Junior Sous Che
Ensure resources meet business needs through the effective management of working rota
Support brand standards through the training and assessment of your tea
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
A Junior Sous Chef serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Willingness to learn
It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:
Relevant qualifications for role
Ability to work a variety of shifts including weekends| days| afternoons and evenings
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!