Restaurant Chef de Rang – The Biltmore Mayfair – London


_The Biltmore| Mayfair| set to open in September2019| will boast new culinary
concepts headed by internationally-renowned ChefPatron Jason Atherton._
_The main restaurant| The Betterment| will feature aseasonally driven menu
with beautifully presented dishes of wood-fired fish andmeats| fresh seafood|
signature salads and plant-based plates. At the heart ofthe restaurant will be
a dramatic and rustic open grill| which will bring thekitchen into the dining
room and add a sense of theatre to the space._
_Also in The Biltmore Mayfair and led by The SocialCompany is The Terrace|
The Tea Lounge and The Pine Bar serving world-classcocktails |as well as an
impressive 500 sqm ballroom and various smallerfunction suites up to 100
Why join The Betterment at The Biltmore| Mayfair as a Chef de Rang?

• It|s your world– Your next rolecould be as a Food & Beverage Supervisor o

Restaurant Supervisor| or whynot move into a different department like Fron

Office| Accounts or HumanResources in over 100 different countries

• PersonalDevelopment programmes for Team Members| Supervisors and Managers

• Worldwidetravel perks – _up to 30 nights atdiscounted rates and 50% F &B

• Industryleading benefits including contributory pension scheme| discounted
dental andhealth cover| and high street discounts

• 28days holidays including bank holidays (increasing yearly)

• Complimentarymeals on duty and uniforms provided

Whatwill it be like to work for LXR Hotels & Resorts?

LXRHotels & Resorts is Hilton|s luxury collection brand| with each
locationoffering a singular travel experience native to its place| history|
andtradition. Found in the world|s most alluring destinations| LXR Hotels
&Resorts immerse you in truly profound travel experiences.

TheBiltmore| Mayfair will be fit for royalty| well-travelled guests from
aroundthe world and senior corporate executives and guests will
experiencefirst-class service distinguished by an unrivalled commitment to
personalisedattention and luxurious yet locally immersive experiences for our

Whatwill I be doing?

• Manage guest queries in a friendly| timely|and efficient manner

• Serve Alcoholic/non-Alcoholic beverages inconjunction with licensing/liquor
regulations for residents and non-residents

• Ensure knowledge of menu and all products

• Ensure mis-en-place is well stocked at allfloor stations

• Follow correct reporting procedures iffaced with issues

• Ensure Food and Beverage orders are of aconsistently good standard and
delivered in a timely manor

• Practice Hilton Grooming standardsincluding uniform dress code| cleanliness
and personal hygiene

• Comply with hotel security| fireregulations and all health and safety

• Communicate and delegate tasks to theteam

• Ensure compliance of brand standards

• Represent needs of the team

Whatare we looking for?

• A warm personality| attentive and smartly presentable

• An ability to listen and respond to demanding Guest needs

• Excellent leadership| interpersonal and communication skills

• Accountable and resilient

• Committed to delivering high levels of customer service

• Ability to work under pressure

• Flexibility to respond to a range of different work situations

Toapply for this role

• We are looking to fill this job as soon as possibleand aim to come back to
you within the next 2 weeks. If you are successful| youwill be invited for an

• Inline with the Asylum and Immigration Act 1996| we do require all
applicants tohave the eligibility to live and work in the United Kingdom.
Documentation willbe required at interview stage