Set-Up Porter – London Marriott Hotel Grosvenor Square


Job Number 20027669
Job Category Food and Beverage & Culinary
Location London Marriott Hotel Grosvenor Square| Grosvenor Square|
London| Greater London| United Kingdom
Brand Marriott Hotels Resorts /JW Marriott
Schedule Seasonal – Part-Time
Position Type Non-Management/Hourly

Start Your Journey With Us
At the newly renovated Westminster Ballroom| we host all kinds of high-
profile events. Staying true to the Mayfair heritage style of service| we
always bring the contemporary edge into our daily routine| but the real
core of our operations will stay and always has been the team.
We are looking for enthusiastic team members to join our Award winning
Banqueting Department.

If you are looking for a flexible hours and an amazing work experience
| we love to hear from you!

_Job Description_

The Conference and Banqueting Porter has to ensure all the function rooms are
set up on time and according to the guidelines in the BEO’s (function sheets)
or floor plan; following all the time the specifications from the supervisor
in charge. All the duties must be carried out under the procedures stipulate
in the manual handling| up to five star standards and the highest level of

Long-hours shifts in the afternoon-evening

Flexible| according to availability

Training provided


To set up the function rooms according to the BEO specifications and floor plan;

To make sure that tables| chairs and all the equipment needed is set-up properly in the room for the function.

To break down banquets spaces| removing tables| chair and the equipment;

Maintain cleaned and organized the storages rooms;

To follow the hotel regulations and procedures (Manual handling);

Any concerns or doubts about set-ups| procedures and must be exposed to the C&B supervisor:

To report all equipment malfunctions and maintenance to the C&B supervisor;

Communicate effectively with gust or co-workers;

Be responsive to the customers and business needs and adapt to their fluctuations;

Assisting with preparations for the functions in banqueting (polishing glasses and cutlery| folding napkins| etc.)

To ensure high level of cleanliness at work all the time; cleaning tables| chairs and surfaces when is needed.


Attention to detail;

Pro-active and reliable:

Customer service skills;