Sous Chef Banqueting – St. Pancras Renaissance Hotel London

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Job Number 19146441
Job Category Food and Beverage & Culinary
Location St. Pancras Renaissance Hotel London| St. Pancras Station|
London| Greater London| United Kingdom
Brand Renaissance Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Start Your Journey With Us as a Sous Chef
We are looking forward to welcoming you into a world of career development|
where there is a real focus on sharpening your skills within a world-class
environment. The St Pancras Renaissance hotel promotes exceptional skills| and
you will have a platform on which you can showcase your expertise and
creativity. A team of passionate hospitality talent awaits you.

Our ideal Sous Chef

What we|re looking for

A team-first attitude with a positive outlook and outgoing personality

Great event execution and hospitality skills as well as attention to detail

Previous supervisory experience in a similar quality| five-star| high volume environment is a big plus

Responsible for proactively assisting in managing kitchen operations and staff for all food preparation areas including Banquets| Room Service| Restaurants| Bar/Lounges and ambassador dining room to ensure a consistent| high quality food product

You are empowered within this role to work with the executive chef and establish key and memorable relationships with your clients

The Sous Chef is a member of the kitchen Management team and uses leadership skills to manage other supervisors and members of the team.

As our new Sous Chef you will be responsible for:

The food production area on a day to day basis and ensuring that standards of food taste and presentation are what the Chef and hotel require.

In the absence of the Executive Chef/Executive Sous Chef the scheduling of all kitchen associates to ensure proper coverage for business levels at all times.

Food ordering on a daily basis and maintaining dry store stock items on hand to service day to day business levels| keeping in mind food cost control goals.

Support set procedures for food portion and wastage controls.
Ensuring that the standard operating procedures are followed in all kitchens and back of house areas.
Co-ordinating when requested with Marketing and Events for tastings| guest and VIP experiences| classes and/or special promotions.
Actively support and deliver the basic culinary and hotel trainings and conduct 15-minute daily briefings with the Kitchen team

Your Rewards and Benefits

In addition to the benefits you would expect from being part of a luxury|
iconic brand| we also offer the following benefits:

Private Medical Health Plan
Seeking adventure? Discover the world at discounted rates
Excite your taste buds with 20% off our food and beverage outlets
Relax and unwind with 20% off spa treatments and golf across our properties
Take advantage of our monthly wellbeing packages;
Free health check from our Occupational Health specialist
Nourish your mental and emotional wellbeing with free Reiki appointments
Loan offered to help buy a season ticket for travel to and from work in London
Cycle to work scheme
National and international career development opportunities
Access to free language lessons
Discount at major retailers across the UK
Workplace Pension Scheme
Package of healthcare benefits
Opportunity to be a part of our #SPSC team who are committed to Take Care and Corporate Social Responsibility initiatives
Reward and Recognition; chance to become our Associate or Manager of the Month
Diamond ā€“ St. Pancras Instant Recognition programme
Meals on duty| Uniform provided and laundered free of charge

Donā€™t delay ā€“ Send us your CV today and a member of our HR team will contact
you should your application become successful!

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